Transfer to a roomy cutting board: This provides plenty of space for the whole turkey to rest undisturbed.Use a meat thermometer: This ensures turkey reaches safe minimum internal temperature before resting.Inform guests: Let family and guests know turkey needs to rest before serving so expectations are set.Make side dishes ahead: Have other dishes prepped in advance so there’s no rush to carve.Plan ahead: Schedule extra time between turkey coming out of the oven and meal serving time.To ensure you allow ample time for your turkey to rest, here are some useful tips: With proper safe handling and temperature control, turkey can be held and served warm for upwards of 1-2 hours after carving. Place slices in a warm covered dish or covered chafing dish.Cover turkey loosely with foil and towels to insulate.Place turkey platter over a hot pad on the table to retain residual heat.Use an insulated cooler to hold the turkey if you need extra time.Place carved turkey in a 200☏ oven on low heat to keep warm.Here are some options for keeping turkey warm as you get the rest of the meal ready to serve: Serving Warm Turkey After RestingĮven after resting for 30-40 minutes, a roasted turkey should still be warm and ready to serve. A loose, lightly draped foil will keep the turkey warm and help juices redistribute. It’s important not to tightly wrap or tent the turkey, as this can lead to condensation forming and making the skin soggy. Pour pan juices over carved turkey or serve juices on the side for moist meat.After resting, remove foil and slice turkey according to your preferred carving method.Allow turkey to rest for recommended time based on weight (15 minutes minimum, up to 40 minutes for very large turkeys).Make sure foil is loose and not touching skin.
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